Established in 1981 as one of the first “fine dining” restaurants in Queenstown, Megs has continued to lead the field by being the only restaurant in the area to receive 17 consecutive NZ Beef & Lamb Hallmark of Excellence Gold plates (incl. 2015). Other accolades include the recent NZ Beef & Lamb Central Otago & Lakes District Lamb Dish of the Year and People's Choice competitions.

This unique little restaurant is appreciated locally and globally for its original, stylish menu and award winning “Rack of Canterbury Lamb”. Victorian décor, beautiful views of the Remarkables and a quiet, friendly ambience, Megs is perfect for all occasions!

Bon appétit!

For same day reservations, please telephone 03 442 9676

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Open 6 Days
Tuesday to Sunday
Closed Mondays


53 Shotover St 

Queenstown, 9348
(03) 442 9676